Cooking Chorizo de Leon

Spicy cooking chorizo seasoned with paprika. Put these chorizo sausages on the barbeque for a delicious Spanish flavour. Try with grilled peppers and ciabatta.

Discovered in


Produced in Spain using Spanish pork


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Cooking Instructions:

Grill: 8-10 mins. Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly.

BBQ: Cook for a further 5 min.

Check food is piping hot. Do not reheat once cooked.



These are guidelines only as cooking appliances may vary.

Warning: hot oil may be released whilst cooking and when cut.
Cooking Chorizo de Leon
Finished Product
Energy (kJ) 1238
Energy (kcal) 299
Fat (g) 22.5
of which saturates (g) 9.44
Carbohydrates (g) 0.8
of which sugars 0.75
Protein (g) 16.5
Salt (g) 2.43


Allergy advice: for allergens see ingredients in bold

Prepared with 118g of raw product per 100g of finished product. Moisture is lost during curing and maturation.

Pork, Paprika (2.5%), Salt, Garlic.


  • no-dairy

    No dairy containing ingredients

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