We're reclaiming the frankfurter! Beechwood smoked, cured and cooked pork sausages. Truly delicious. Try in a brioche bun with fried onions and lots of sauce
Produced in Germany using German and Dutch pork
Hob: Remove all packaging. Place in a pan of simmering water for 4 mins.
Grilling/Barbecue: Preheat Grill/Barbecue. Remove all packaging. Place under a medium/hot grill/barbecue for 7-8 mins turning frequently.
Fry: Remove all packaging. Fry in 1 tsp of oil over a moderate heat. Turning frequently for 3 mins.
These are guidelines only as cooking appliances may vary.
|of which saturates (g)||12|
|of which sugars||<0.5|
Allergy advice: for allergens see ingredients in bold
Not suitable for customers with an allergy to nuts, celery and mustard due to manufacturing methods.
Pork (82 %), Water, Pork Fat, Iodised Salt (Salt, Potassium iodate), Spices (White Pepper, Dextrose, Ginger, Nutmeg, Mace, Coriander, Lavage Root, Salt, Onion Powder, Cardamon, Pimento, Chilli), Dextrose, Stabiliser: Di phosphates, Antioxidants: Ascorbic Acid, Preservative: Sodium Nitrite, Natural Sheep Casing.
No dairy containing ingredients