Think you know pesto? Did you know this classic combination of basil, pine nuts and cheese originated in the Italian port city of Genoa? You do now. To serve we like to add mozzarrella and keep it simple!
Inspired by our
Produced in the UK, using Greek olives
|of which saturates (g)||2.2|
|of which sugars||<0.5|
Allergy advice: for allergens see ingredients in bold
While every effort has been to remove olive stones some may remain. Pecorino cheese made with unpasteurised milk and animal rennet
Halkidiki Olives (85%), (Green Olives, Salt), Sunflower Oil, Green Pesto (6%) (Basil [Basil, Sunflower Oil, Acidity Regulator: Ascorbic Acid]; Sunflower Oil, Italian Medium Fat Hard Cheese (Cow’s Milk), Water, Sugar, Salt, Potato Flakes, Pecorino Cheese (Sheep’s Milk), Garlic Paste [Garlic, Salt, Acidity Regulator: Citric Acid], Acidity Regulator: Lactic Acid).