Nutritional Information Salami Milano |
100g Finished Product |
Energy (kJ) | 1578 |
Energy (kcal) | 378 |
Fat (g) | 32 |
of which saturates (g) | 13 |
Carbohydrates (g) | <0.5 |
of which sugars | <0.5 |
Protein (g) | 23 |
Salt (g) | 3.00 |
Nutritional Information Salami Napoli |
100g Finished Product |
Energy (kJ) | 1379 |
Energy (kcal) | 330 |
Fat (g) | 24 |
of which saturates (g) | 13 |
Carbohydrates (g) | <0.5 |
of which sugars | <0.6 |
Protein (g) | 29 |
Salt (g) | 3.50 |
Nutritional Information Prosciutto Crudo |
100g Finished Product |
Energy (kJ) | 1061 |
Energy (kcal) | 254 |
Fat (g) | 16 |
of which saturates (g) | 6.5 |
Carbohydrates (g) | 0.6 |
of which sugars | <0.5 |
Protein (g) | 28 |
Salt (g) | 5.38 |

Ingredients:
Allergy advice: for allergens see ingredients in bold
Remove from fridge and open pack 15 mins before serving to allow the flavour to develop
Salami Milano (36%): contains Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservatives: Potassium Nitrate, Sodium Nitrite; Garlic.
Prepared with 134g of pork per 100g of product. Moisture is lost during curing and maturation.
Salami Napoli (32%): contains Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservatives: Potassium Nitrate, Sodium Nitrite; Garlic.
Prepared with 134g of pork per 100g of product. Moisture is lost during curing and maturation.
Prosciutto Crudo (32%): contains Pork, Salt.
Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation.
Best served at room temperature. Remove the pack from the fridge 30 mins before serving, to enable easier separation of the slices.
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No dairy containing ingredients