Calabrian Antipasto Platter

A selection platter all the way from Calabria - the toe of the boot in Italy. Try with with a tomato and rocket pesto ciabatta bruschetta.

Discovered in

Italy

Produced in Italy using Italian pork

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Nutritional
Information
Calabrian Pepperoncino Salami
100g
Finished Product
Energy (kJ) 1498
Energy (kcal) 361
Fat (g) 27
of which saturates (g) 9.8
Carbohydrates (g) 0.7
of which sugars <0.5
Protein (g) 28
Salt (g) 4.3
Nutritional
Information
Calabrian Salam
100g
Finished Product
Energy (kJ) 1348
Energy (kcal) 323
Fat (g) 21
of which saturates (g) 7.8
Carbohydrates (g) 0.8
of which sugars <0.5
Protein (g) 33
Salt (g) 4.7
Nutritional
Information
Cappocollo
100g
Finished Product
Energy (kJ) 1205
Energy (kcal) 288
Fat (g) 15
of which saturates (g) 5.8
Carbohydrates (g) 0.9
of which sugars <0.5
Protein (g) 37
Salt (g) 6.3

Ingredients:

Allergy advice: for allergens see ingredients in bold

Calabrian Pepperoncino: Pork, Hot Pepper Paste (4%) (Red Hot Peppers, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid); Salt, Dextrose, Natural Flavouring, Black Pepper, Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

Calabrian Salami: Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

Cappocollo: Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

All prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation

Remove from fridge and open pack 15 minutes before serving to allow the flavour to develop.

  • no-dairy

    No dairy containing ingredients

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