Free range pork - the ultimate pork which delivers an intense flavour. Ibérico solomillo cuts are from the underside of the pig
Produced in Spain using Spanish pork
Remove all packaging. Leave at room temperature for 30 mins before cooking. Coat the meat with a little oil and pan fry on a moderate heat
for 3 mins on each side to seal. Allow meat to rest for 2 mins before serving.
These are guidelines only as cooking appliances may vary.
|of which saturates (g)||2.1|
|of which sugars||<0.5|
Allergy advice: for allergens see ingredients in bold
Keep raw meat separate from cooked foods. Not suitable for home freezing