Chorizo Sarta
A delicious cured chorizo sausage from Rioja in Northern Spain. Snack or cook with it and find it on the ambient stand next to the chilled section. We love it with a glass of rioja!
Discovered in
Spain
Produced in Spain using Spanish pork
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| Nutritional Information Chorizo Sarta |
100g Finished Product |
| Energy (kJ) | 1626 |
| Energy (kcal) | 393 |
| Fat (g) | 34 |
| of which saturates (g) | 14 |
| Carbohydrates (g) | 1.0 |
| of which sugars | <0.5 |
| Protein (g) | 21 |
| Salt (g) | 3.1 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
White crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.
Pork, Smoked Paprika (2.8%), Salt, Garlic.
Prepared with 150g of pork per 100g of product. Moisture is lost during the curing and maturation.
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No dairy containing ingredients
