Tarte Flambée with crème fraîche and smoked lardons - like the very first flambées cooked by Alsatian bakers at the bottom of their bread ovens. We love it with a glass of white wine
Produced in France using
Oven: Remove from packaging and place on an oven rack or baking tray. Cook at 200°C for between 6-10 mins to your preferred taste and crispness.
BBQ: Pop on the grill for 5 mins for a crisp golden finish.
These are guidelines only as cooking appliances may vary.
|of which saturates (g)||5.4|
|of which sugars||4.8|
Allergy advice: for allergens see ingredients in bold
Tarte Flambée with Fromage Frais & Smoked Lardon Topping (60%) with Pastry Base (40%).
Fromage Frais and Smoked Lardon Topping contains Fromage Frais (33%) (Cow’s Milk), Smoked Lardons (29%), Crème Fraiche* (18%) (Milk), Onions (12%), Rapeseed Oil, Salt, Modified Maize Starch, Thickener: Guar Gum (Percentages on the topping).
Smoked Lardons contains Pork, Water, Salt, Dextrose, Natural Flavourings, Antioxidants: Ascorbic Acid, Rosemary extract; Preservative: Sodium Nitrite.
Pastry Base contains Wheat Flour, Water, Salt, Dehydrated and Deactivated Leaven (Rye), Emulsifier: Mono and Diglycerides of Fatty Acids, Malt Flour (Wheat).