Food in Film

Pink Lady® Food Photographer of the Year 2016 launches

Pink Lady® Food Photographer of the Year, the world’s leading awards recognising the art and diversity of food photography and film, are back and ready to celebrate five years of showcasing food cultures from around the globe.

Now open for entries, these prestigious universal awards saw almost 6,500 images from 56 countries in 2015 and more than 20,000 images have been submitted since the awards inception in 2011.

We want to see really exciting, impactful, moving, funny short films about food – in any context. All films will be judged on content and may be no longer than two minutes in length (120 seconds) including titles and credits.

Once again, we’re proud sponsors of the unearthed® food in film category which invites students, amateurs and professional film makes to get involved. We want to see really exciting, impactful, moving, funny short films about food – in any context. You can submit your film into either of the two sub-categories:

Documentary

Your film could depict anything from the reality of food production and the environment, a family celebration feast, the story of one food shop or café, even the contents of a fridge.

The judges
The food in film award 2016 judges - James Winter, Nik Powell, George Motz
Winner
2015 food in film award winner Abbie Stewart accepts her award from Jay Rayner and Simon Day

Non-Documentary

Your film can tell a story, whether to sell a product (commercials are permitted) or simply to let your imagination run free.

All films will be judged on content and may be no longer than two minutes in length (120 seconds) including titles and credits.  Here are the key dates you need to know:

  • Entries close:  7 February 2016
  • People’s Choice Voting Period:  24th March – 7th April 2016
  • Winners’ Reception, Mall Galleries, SW1: 26 April 2016

Judges Delight

For the 2nd year running our judges are:

  • Nik Powell
  • James Winter
  • George Motz

We’ll be giving you more details about the awards over the few months but in the meantime, have a watch of last years entries to give you some inspiration….

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