Posted in News by Sarah Augustine, January 21, 2016
Blimey it’s all about our British Charcuterie!
British charcuterie is taking the nation by storm. Delis and restaurants are popping up all over the place featuring delicious meats cured on our own fair soil and made with incredible quality British beef or pork.
we’ve done the exploring and now we’ve got the answer right here! We’re putting British charcuterie on the weekly menu
But what does this mean for the rest of us? Don’t panic, we’re not going to send you off into the deepest, darkest British country side; we’ve done the exploring and now we’ve got the answer right here! We’re putting British charcuterie on the weekly menu. Discover our brilliant new British range made with free range beef and pork and now available in Waitrose.
British Air-Dried Beef
British Air-Dried Beef– Soft and tender beef lightly spiced with Middle Eastern spices and chilli perfect for popping between two thick slices of bread, this peppery beef is much like pastrami, but far superior in taste. Try adding pickles and mayo for a splendid sarnie!
British Cumberland Salami
British Cumberland Salami– Mildly flavoured with sage and thyme for a classic taste of British. For impressive entertaining pop this salami onto toasted baguette slices with a little chutney and melted cheddar- perfect British canapés.
British Sweet Chilli Chorizo
British Sweet Chilli Chorizo– Spiced with Ancho and Habanero chillies for a sweet and smoky kick! Imitation is the greatest form of flattery; this chorizo has all the spicy and rich attributes of its traditional Spanish cousins, but this one is entirely British! Spice up your ploughman’s with a few slices of this little beauty.
So settle down with a cup of tea and make yourself home with a proper British sandwich or two…or three.