Smoked Mixed Antipasti and Rosemary Foccacia

If you want a perfectly simple way to enjoy drinks with friends then our smoked antipasti mix of cheese, olives and tomatoes coupled with a rosemary & rock salt foccacia is just right. Just add olive oil and balsamic vinegar.

  • Serves

  • Prep

    2 mins
  • Cook



  • 1 pack unearthed® Smoked Mixed Antipasti
  • Rosemary and rock salt focaccia
  • Olive oil and balsamic vinegar (for dipping)


  1. Arrange the antipasti in a bowl
  2. Slice the focaccia and place onto a wooden serving board
  3. Add olive oil and balsamic vinegar, for dipping
  4. Enjoy