Parma Ham and Melon

A classic, simple starter. Sweet succulent melon coupled with delicate Parma and a handful of pea shoots and leaves to garnish

  • Serves

  • Prep

    15 mins
  • Cook

    0 mins



  1. Take the Parma platter out of the fridge 15 mins before serving, to allow the flavours to develop
  2. Cut the melon into thin slices
  3. Arrange the slices on a platter with the parma and a handful of Pea Shoots and Milder Leaves