Chorizo and Prawn Pinchos

Pinchos is the ultimate in tapas – easy snacks to eat whilst having drinks and chatting with friends.

  • Serves

    12
  • Prep

    6 mins
  • Cook

    0 mins

Ingredients:

Method:

  1. Slice the Chorizo De Leon into 12 chunks
  2. Take the prawns off the skewers
  3. Take 12 cocktail sticks and slide on a prawn, a basil leaf and a piece of chorizo