Calabrian Flores

Calabrian Salami cases filled with Stuffed Peppadew® Peppers topped with a chunky rosemary & black pepper olive and tomato tapenade. Deliciously moreish!

  • Serves

  • Prep

    10 mins
  • Cook

    8 mins


  1. Heat oven to 180°C/ Gas Mark 4 and set aside a 24-hole mini muffin tray
  2. Place 2 slices of unearthed® Calabrian Salami into each hole and push down
  3. Place one in each salami case
  4. Put all the other ingredients into a food processor and pulse until the pieces are around 2-3mm in size
  5. Spoon the tapenade on top of the pepper half
  6. Bake for 8 mins
  7. Allow to cool slightly then remove and serve