Ibérico Presa

Free range Ibérico pork - an intense cut from the shoulder of the pig

Discovered in

Spain

Produced in Spain using Spanish pork

  • Where to buy: Icon
  • Waitrose

Try:

Ibérico Pressa with fries and leaves

View This Recipe

Cooking Instructions:

Remove all packaging. Coat the meat with a little oil and pan fry on a moderate heat for 3 mins on each side to seal.
Allow meat to rest for 2 minutes before serving.

Info

These are guidelines only as cooking appliances may vary.

Always check that the product is cooked throughout until it is piping hot and no pink colour remains
Nutritional
Information
Ibérico Presa
100g
Finished Product
Energy (kJ) 871
Energy (kcal) 208
Fat (g) 13.9
of which saturates (g) 5.5
Carbohydrates (g) 0.8
of which sugars 0.5
Protein (g) 19.8
Salt (g) <1.0

Ingredients:

Allergy advice: for allergens see ingredients in bold

Keep raw meat separate from cooked foods

Pork

 

  • no-dairy

    No dairy containing ingredients

Whole Earth Trees

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